The winemaker: Florence & Thierry Poulleau
Average annual production: 2,700 btles
Alcoholic Degree: 13% / vol
Available in: 75cl

Grape variety: 100% Pinot Noir.
Soil type: Red marl and silt
Yield: 45 hl / ha
Age of the vines: 40 years
Harvest: Manual

Winemaking
Destemming / Cold maceration. Extraction of coloring matter and tannins. Alcoholic fermentation. Pigeage. Chaptalisation / Devatting / Pressing. Aging in barrels. Malolactic fermentation. Racking. Light filtration

Maturing
In oak barrels (20% new)

“Light, supple and moderately tannic wine. Fine aromas of morello cherry and raspberry. Wine more elegant than powerful .... »

Keeping and conservation
7-8 years

Gastronomy - Culinary pairings:
Serve at 15-16 ° C
Accompanied by roasted poultry, grilled meats, not too spicy game birds as well as Reblochon or Brie cheeses.