The winemaker: Philippe Granger
Average annual production: 800 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl

Grape Variety (ies): 80% Roussanne, 10% Grenache, 10% Clairette
Type of Soil: Stony - round pebbles silexic
Yield: ……. hl / ha
Age of the vines: 80 years
Harvest: manual harvest

Winemaking
De-stemming at 85%; Alcoholic fermentation, control of T ° below 20 °.

Maturing:
6 months in fiberglass tanks, on fine lees.

"Delicate, evoking dried flowers, pollen, white and dried fruits, infusion. Tight in the opulent way, very present; this wine nevertheless has enough sap to show its harmony. A bit of patience "

Keeping and conservation
5 years

Gastronomy - Culinary pairings:
Serve at 18. ° C
Suggestion to accompany the wine: Aperitif, fish, foie gras, Cheese