The winemaker: Philippe Granger
Average annual production: 2,000 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl; 150CL; 300CL

Grape variety (s): 70% old grenache; 10% Syrah, 10% Mourvèdre, 10% Cinsault
Type of Soil: Limestone Clay
Yield: 30 hl / ha
Age of the vines: 75 years
Harvest: Manual + sorting in the vineyard and cellar

Winemaking
De-stemming at 85%; Alcoholic fermentation then Malolactic fermentation; Pigeage and Delestage; T ° control below 30 °

Maturing
500-liter oak barrels for 18 months and Fiberglass tank.

"DRESS: Garnet
NOSE: Fruits of the forest notes, with jam accents mixed with cocoa hue. it is a game of excellent development.
MOUTH: Put on a contained power; the balance is good and very generous. Very promising

Keeping and conservation
+15 years

Gastronomy - Culinary pairings:
Serve at 18 °. ° C
Accompanied Meat, game, duck confit, cheese