The winemaker: Philippe Granger
Average annual production: 1800 btles
Alcoholic Degree: 14.5% / vol
Available in: 75cl; 150CL; 300CL

Grape variety: 100% old Grenache
Type of Soil: Limestone Clay
Yield: 35 hl / ha
Age of the vines: 70 years
Harvest: Manual + grape sorting and cellar

Winemaking
85% scraped; Alcoholic fermentation then Malolactic fermentation; Pigeage and load shedding; T ° control below 30 °.

Maturing
500 liter oak barrels for 18 months and Fiberglass tank.

"DRESS: Garnet
NOSE: Leather notes mingle with black fruits.
MOUTH: Powerful, fiery, full-bodied and long wine. structured, full mouth. "

Keeping and conservation
+15 years

Gastronomy - Culinary pairings:
Serve at 18 °. ° C
Accompanied Meat, Game, Confit, Cheese