The winemaker: Philippe Granger
Average annual production: 900 btles
Alcoholic Degree: 15% / vol
Available in: 75cl; 150CL; 300CL

Grape variety (s) :: Syrah
Type of Soil: Limestone Clay
Yield: 30 hl / ha
Age of the vines: 75 years
Harvest: Manual + grape sorting at the vineyards and cellar

Winemaking
Sorting at the cellar, destemmed at 90%, vinification in concrete vats.
Malo-Lactic Fermentation.
 
Maturing
20 months in barrels specially provided for this cuvée.

Wood, spicy liquorice with a background of farandole of stone fruit (bigarreau plum). Delicate tannic and woody structure. The finish is smooth, airy and healthy.

Keeping and conservation
+15 years

Gastronomy - Culinary pairings:
Serve at 18 °. ° C
Accompanied Meat, game, duck confit, cheeses