The Winemaker: Sebastien Robin
Average annual production: 4,900 bottles
Alcoholic Degree: 12.5% vol
Available in 75cl bottle.

Grape variety: Chardonnay
Type of Soil: Gray Limestone Clay
Yield: 75.6 cl / vine
Age of the vines: 30 years
Manual harvest: 2014/15/16

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature
Malolactic fermentation carried out + battonage
Tangential filtration on ceramic (0 input)
Catch of foam: waning moon

Maturing:
On fine lees +30 months in bottles on laths

Color: straw gold, shiny reflections
Nose: expressive, pear, mirabelle plum
Palate: frank, goumande, note of dry white grapes

Keeping and conservation:
6 years

Gastronomy - Culinary pairings:
Serve at 8 ° C
aperitif