The winemaker: Sebastien Robin
 
Average annual production: 13,000 bottles
Alcoholic Degree: 12.5% vol
Available in 75cl bottle

Grape variety: 40% Chardonnay / 60% Pinot noir
Type of Soil: Gray Limestone Clay
Yield: 75.6 cl / vine
Age of the vines: 35 years
Manual harvest: 2015

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature
Malolactic fermentation carried out.
Tangential filtration on ceramic (0 input)
Catch of foam: waning moon

Maturing:
1 year on fine lees + 30 months in bottles on laths

Appearance: pale gold, brilliant reflections
Nose: open, vanilla, brioche
Palate: frank, honey, mango, candied pear

Keeping and conservation:
Four years

Gastronomy - Culinary pairings:
Serve at 8 ° C
Aperitif, lemon white meat, Scallops,