The winemaker: Sebastien Robin
Average annual production: 26,000 bottles
Alcoholic Degree: 12.5% vol
Available in Matusalem 600cl, jeroboam 400cl, magnum 150cl, 75cl bottle, ½ bottle 37.5cl

Grape variety: Pinot Noir
Type of Soil: Gray Limestone Clay
Yield: 75.6 cl / vine
Age of the vines: 35 years
Manual harvest: 2010/12/14/15/16

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature
Malolactic fermentation carried out.
Tangential filtration on ceramic (0 input)
Catch of foam: waning moon

Maturing :
On fine lees in vats +30 months in bottles on laths

Color: pale gold, brilliant reflections. 
Nose: open, sweet English. 
Palate: expressive candied red fruit

Keeping and conservation:
3 years

Gastronomy - Culinary pairings:
Serve at 8 ° C
Ideal with gougères and Comté