The winemaker: Sebastien Robin
Average annual production: 5000 bottles
Alcoholic Degree: 12.5% ​​vol
Available in 75cl bottle.

Grape variety: Pinot noir
Type of Soil: Gray limestone clay + Kimmeridgian marl
Yield: 75 cl / vine
Age of the vines: 32 years
Manual harvest: 2016

Vinification:
Carbonic maceration
Malolactic fermentation carried out
Tangential filtration on ceramic (0 input)
Catch of foam: waning moon

Maturing:
On fine lees + stirring on the lees in a barrels

Color: deep pink, brilliant reflections
Nose: Napoleon cherry / strawberry
Palate: cherry / wild strawberry

Keeping and conservation:
4 years

Gastronomy - Culinary pairings:
Serve at 8 ° 10 ° C
Dinner aperitif, barbecue, Cheese