The winemaker: Sebastien Robin
Average annual production: 2500 bottles
Alcoholic Degree: 12.5% ​​vol
Available in 75cl bottle.

Grape variety: Pinot noir
Type of Soil: Gray Limestone Clay
Yield: 75.6 cl / vine
Age of the vines: 30 years
Manual harvest: 2012/2014

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature
Malolactic fermentation carried out + battonage
Tangential filtration on ceramic (0 input)
Catch of foam: waning moon

Maturing:
On fine lees + 42 months in bottles on laths

Appearance: pale gold, brilliant reflections
Nose: open,, buttered, nutty
Palate: frank, dry, mineral

Keeping and conservation:
6 years

Gastronomy - Culinary pairings:
Serve at 8 ° to 10 ° C
Meal with white meat, fresh cream.