The winemaker: Sebastien Robin
Average annual production: 2500 bottles
Alcoholic Degree: 12.5% vol
Available in 75cl bottle.

Grape variety: Pinot noir
Type of Soil: Gray limestone clay + Kimmeridgian marl
Yield: 75.6 cl / vine
Age of the vines: 40 years
Manual harvest: Vintage 2011

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature
Malolactic fermentation carried out
Tangential filtration on ceramic (0 input)
Catch of foam: waning moon

Maturing:
On fine lees +9 years on slats

I cannot interpret such pleasure. Guaranteed thrills! Vintage only in exceptional years, this cuvée is the fruit of our old vines resting on a subsoil of the secondary era: the Kimmeridgian. This gives it complex mineral aromas

Keeping and conservation:
4 years

Gastronomy - Culinary pairings:
Serve at 8 ° C
Dinner + aperitif