The Winemaker: Sebastien Robin
Average annual production: 7000 bottles
Alcoholic Degree: 12.5% vol
Available in 75cl bottle

Grape variety: Chardonnay / pinot Meunier / pinot noir
Type of Soil: Gray Limestone Clay
Yield: 75.6 cl / vine
Age of the vines: 40 years
Manual harvest: 2014/15/16

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature
Malolactic fermentation carried out + sticking
Tangential filtration on ceramic (0 input)
Foam setting: waning moon

Maturing:
1 year on fine lees +33 months in bottles on laths

Appearance: pale gold, brilliant reflections
Nose: Rich, corner note and gingerbread.
Palate: frank, fresh red berries

Keeping and conservation:
5 years

Gastronomy - Culinary pairings:
Serve at 8 ° C
Aperitif, garlic toast, grilled parm ham