The Winemaker: Sebastien Robin
Average annual production: 5,000 bottles
Alcoholic Degree: 12.5% vol
Available in 75cl bottle

Grape variety: Pinot noir
Type of Soil: Gray Limestone Clay
Yield: 75.6 cl / vine
Age of the vines: 46 years
Manual harvest: 2012/14/15

Vinification:
Static clarification of juices.
Alcoholic fermentation at low temperature 10% barrels
Malolactic fermentation carried out.
Tangential filtration on ceramic (0 input)
Foam setting: waning moon

Maturing:
on fine lees + 42 months in bottles on laths

Color: gold, shiny reflections
Nose: open, vanilla, brioche
Palate: fresh mineral

Keeping and conservation:
8 years

Gastronomy - Culinary pairings:
Serve at 8 ° C
Dinner aperitif