The winemaker: Jean Pierre & Alexandre Ellevin
Average annual production: 50,000 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl, 37.5cl, 150cl

Grape variety: 100% Chardonnay
Soil type: Kimmeridgian clay-limestone
Yield: 60hl / ha
Age of the vines: 30 years
Harvest: Mechanical

Winemaking:
Traditional in tank

Maturing:
The wines are aged for 8 to 12 months

“Pale yellow color with white gold reflections. Fresh but rather discreet nose, in the essentially floral register. A touch of minerality with air and a subtle note of green apple. A wine with lightness and delicacy, dominated in the mid-palate by the liveliness of citrus. There is a finish of great finesse and nice texture, balanced and fruity. Nice persistence for a complete and airy set ... »

Keeping and conservation
5 years

Gastronomy - Culinary pairings:
Serve at 14 ° C
Accompanies fish, crustaceans, poultry.