The winemaker: Patrick Dorneau
Average annual production: 18,000 btles
Alcoholic Degree: 13 to 14.5% / vol
Available in: 75cl

Grape variety: 100% Merlot
Soil type: clay or clay-limestone
Yield: 45 hl / ha
Age of the vines: 30 years
Harvest: mechanical

Winemaking :
vinified 4 to 5 weeks in thermoregulated stainless steel vats.

Maturing:
100% in oak barrels with 40% new for 14 months.

"A deep black color with a purple border that will evolve towards brick-red shades with an amber border. Powerful and complex nose. Rich palate with concentrated tannins with good length, a woody and spicy finish. ”

Keeping and conservation
5-10 years

Gastronomy - Culinary pairings:
Serve at… .. ° C
Accompanies: dishes of character, game, cheese platter.