The winemaker: Olivier Cuilleras
Average annual production: 11,000 btles
Alcoholic Degree: 15% / vol
Available in: 75cl

Grape Variety (ies): 80% Grenache in their forties, 20% Syrah in their thirties
Soil type: very limestone and clay
Yield: 30 hl / ha
Age of the vines: 30 to 40 years
Harvest: manual harvest to whole harvest.

Winemaking
Maceration exceeding 1 month. Malolactic fermentation in casks.

Maturing
1 year in vats then cement tanks. Wine bottled without filtration

“This wine is fragrant on the palate. The tannins are firm, robust and generous. It will have an excellent evolution. Visual: purplish color, rich and velvety. Nose: a subtle blend of red stone fruit and toasted oak. Palate: a powerful and deep structured wine with aromas of cooked red fruits. »

Keeping and conservation
7-10 years

Gastronomy - Culinary pairings:
Serve at 16 ° C
Suggestion to accompany the wine: truffle omelet
Tasting advice: decant the wine to discover the aromas.