The winemaker: Gilles and Dominique FILHOL
Average annual production: 40,000 btles
Alcoholic Degree: 14% / vol
Available in: 75cl

Grape variety: 85% Malbec Merlot 15%
Type of Soil: Clay-limestone and Clay-gravel
Yield: 45 to 50 hl / ha
Age of the vines: 30 years
Harvest: mechanical with sorting

Winemaking:
Maceration 17 to 20 days in stainless steel vats with temperature control and programmed pumping over and load shedding during fermentation.

Maturing:
In stainless steel tanks with micro-oxygenation and part in barrels

"Beautiful ruby red color, fine and elegant wine with the scent of black berries, ripe through the smell of undergrowth. Very well balanced between finesse and tannins"

Keeping and conservation
Can be kept 8-10 years.

Gastronomy - Culinary pairings:
Serve at 16 ° C
Accompany regional cuisine: Quercy lamb or duck breasts without forgetting cassoulet or stuffed cabbage