The winemaker: Gilles and Dominique FILHOL
Average annual production: 9,000 btles
Alcoholic Degree: 14% / vol
Available in: 75 cl

Grape variety: 100% MALBEC
Type of Soil: Clayey-gravelly
Yield: 45. hl / ha
Age of the vines: 40 years
Harvest: Mechanical with sorting of grapes

Winemaking:
Long maceration of 20 to 25 days in tank allowing integral pigeage (action of pushing the cap of marc in the liquid to favor the extraction of all the potential present in the grape.) Fermentation temperature regulated at 29 ° C

Maturing:
Aging in barrels from 14 to 18 months depending on the vintage

"Beautiful garnet color of good intensity, intense expressive nose of candied red fruit, mixed with finely woody notes. The ample and harmonious mouth reveals a Cahors of good aging. The length is remarkable!"

Keeping and conservation
10 YEARS and over

Gastronomy - Culinary pairings:
Serve at 18 ° C
Serve with leg of lamb, venison stew, gravy dishes, character cheeses