• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : ,,, % /vol
• Available in : 75cl

• Grape Variety(ies):  Gamay
• Type of soil : Deep clay, silt and white limestone soils
• Yield: 30 hl/ha
• Age of the vine: 50 years
• Harvest : manual

Vinification & Maturing
Semi-carbonic maceration (whole bunch) and without sulphite for 10-12 days with temperature control (15°-28°). Soft pressing on
Pneumatic press. AGEING: In concrete vats for 12 months – bottling at the estate.

“Typical cuvée of the Brouilly appellation and the region. Wine of gluttony and pleasure, marked
by its aromas of fresh fruit, its suppleness and its freshness. Perfect ally for your aperitif meals
to the cheeses...."

Aging potential :
6-8 years

Culinary agreements:
To serve at 13-15°C
Good match with red meals
 
 
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MEDALS & AWARDS
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91/100 James Suckling
Vert de vin Magazine
Wine Enthusiast