• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : ,,, % /vol
• Available in : 75cl

• Grape Variety(ies):  Gamay
• Type of soil : Deep clay, silt and white limestone soils
• Yield: 25 hl/ha
• Age of the vine: 80 years
• Harvest : manual

Vinification & Maturing
Maceration 100% whole bunch and without sulphite for 15-20 days, with temperature control
(15°-28°). Soft pressing on pneumatic press. AGEING: In oak barrels (foudres) for 18 months – bottling at the estate.

“Atypical cuvée of the Brouilly appellation. Long wine, combining fruit aromas red with pits (cherry, morello cherry) and a beautiful substance, with a remarkable finesse of tannins...."

Aging potential :
8-10  years

Culinary agreements:
To serve at 14-15°C
Good match with tournedos Rossini, “flanked” by a few porcini mushrooms..
 
 
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MEDALS & AWARDS
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91/100 James Suckling