The winemaker: Florence & Thierry Poulleau
Average annual production: 6,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Pinot Noir.
Type of Soil: Clay and limestone and marl
Yield: 52 hl / ha
Age of the vines: 25 to 40 years
Harvest: Manual

Winemaking
Destemming / Cold maceration. Extraction of coloring matter and tannins. Alcoholic fermentation. Pigeage. Chaptalisation / Devatting / Pressing. Aging in barrels. Malolactic fermentation. Racking. Light filtration

Maturing
In oak barrels

"Purple dress. Bunch of red berries. Supple and round wine .... »

Keeping and conservation
4-5 years

Gastronomy - Culinary pairings:
Serve at 14 ° C
Serve with delicacies such as meat pies, stew, roast veal or cooked cheeses such as gouda.