• The winegrower :  Alexia Russo et Caroline Fyot
• Annual production : ,,,,, btles
• % Alc. : % /vol
• Available in : 75cl

• Grape Variety(ies) : Chardonnay
• Type of soil : ,,,,,,,,
• Yield: ,,,, hl/ha
• Age of the vine: ,,,,years
• Harvest : manual

Vinification: and Maturing
Harvest and manual sorting, maturing in oak barrels (500L) for 10 months.

«Pale yellow colour, silver reflections. Nose marked with notes of hawthorn flowers, lemon, fresh grapes, with hints of honeysuckle, pepper, brioche, iodine. Fruity & fleshy palate, with a fresh, saline and slender finish, with liquorice aromas.”

Aging potential :
,,,,, years.

Culinary agreements:
Food and wine pairings: Freshness and fruity suppleness, will be perfect for your fresh and savory appetizers, a brunch with soft-boiled eggs with herbs, stuffed mushrooms, shrimps, fresh cheese with chives, roasted fish and vegetables, ravioli with spinach and ricotta, lemon chicken or goats’ cheese. Serving temperature: between 12 C° and 13 C°.