The winemaker: Florence & Thierry Poulleau
Average annual production: 900 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Aligoté.
Type of Soil: Clay and limestone and marl
Yield: 70 hl / ha
Age of the vines: 25 years
Harvest: Manual

Winemaking:
Pressing. Settling. Alcoholic and then malolactic fermentation. Collage. Light filtration

Maturing
In tanks

“Fruity wine with a pale gold robe. Floral bouquet. It becomes "Kir" when combined with crème de cassis ... "

Keeping and conservation
3-4 years

Gastronomy - Culinary pairings:
Serve at 11-12 ° C
Accompanied salad, snails, cold meats or seafood