The winemaker: 
Patrick Dorneau 
Average annual production: 20,000 btles 
Alcoholic Degree: 13% / vol 
Available in: 75cl 
 
Grape (s): Merlot 
Soil type: clay-limestone 
Yield: ... hl / ha 
Age of the vines: .... years 
Harvest: mechanical 
 
Winemaking : 
Cold pre-fermentation maceration. Fermentation for 3 to 4 weeks 
 
Maturing : 
In stainless steel tanks and cements
 
"Supple and fruity wine with aromas of red fruits." 
 
Keeping and conservation 
... Years 
 
Gastronomy - Culinary pairings: 
Serve at… .. ° C 
Goes well with salads, white meats and poultry