• The winegrower : David Sarry
• Annual production : 3000 btles
• % Alc. : 13 % /vol
• Available in : 75cl

• Grape Variety(ies): Sauvignon 70% - Sémillon 30%
• Type of soil : red gravel and clay-limestone
• Yield: 40 hl/ha
• Age of the vine: 40 years
• Harvest : mechanical

Vinification & Maturing
The grapes are harvested when ripe and then pressed. The juice thus obtained is then settled and then fermented at low temperature. This cuvée is partially vinified in barrels and aged on lees.

“On the nose, we perceive floral notes as well as  aromas of peach and pear. A touch of vanilla and
slightly smoky notes enrich a complex aromatic bouquet. In the mouth, this wine reveals all its freshness with a tangy finish. "... "

Aging potential :
2 to 3 years

Culinary agreements:
To serve to 10-12,° C
It will perfectly accompany your grilled fish and seafood platters..