The Winemaker: Vergniaud family
Average annual production: 5,000 bottles
Alcoholic Degree: 13.5
Available in: 75 cl

Grape variety: Sauvignon, Sémillon, Muscadelle
Type of Soil: Limestone-Flint
Yield: 55 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
Pressing, cold settling, alcoholic fermentation in tanks

Maturing
5 months on fine lees, batonnage for 20 days

Tart and fresh, the mouth reveals aromas of white peach. Quenching finish.

Keeping and conservation:
3-4 years

Gastronomy - Culinary pairings:
Serve at: 10-12 ° C
Goes well with grilled fish, shellfish