The Winemaker: Vergniaud family
Average annual production: ..... bottles
Alcoholic Degree: 12,2
Available in: 75 cl

Grape variety: Merlot : 65 %, Cabernet Sauvignon : 20 %, Cabernet Franc : 15 %
Type of Soil: Clay-limestone
Yield: ....hl / ha
Age of the vines: ... years
Harvest: mechanical

Winemaking
Pressing, cold settling, alcoholic fermentation in vats with temperature control

Maturing
5 months in Tank

Pale rosé from direct pressing = dominant Merlot, precise nose with invigorating citrus fruits. Persistent palate combining smoothness and liveliness. .

Keeping and conservation:
1-2 years

Gastronomy - Culinary pairings:
Serve at: ............ ° C
To serve with : stir-fried shrimp, spaghetti with cockles, barbecued pancakes.