The Winemaker: Vergniaud family
Average annual production: 20,000 bottles
Alcoholic Degree: 13.5
Available in: 75 cl

Grape variety: Merlot, Cabernet Sauvignon
Type of Soil: Clay-limestone
Yield: 55 hl / ha
Age of the vines: 35 years
Harvest: mechanical

Winemaking
Pre-fermentation maceration, pumping over and punching down, devatting before the end of alcoholic fermentation

Maturing
5 months in tanks

Red wine on the fruit, round and supple with notes of crushed strawberries.

Keeping and conservation:
5-6 years

Gastronomy - Culinary pairings:
Serve at: 13/14 ° C
Serves tapas, cold meats, grilled meats