The Winemaker: Vergniaud family
Average annual production: 1800 bottles
Alcoholic Degree: 13.5
Available in: 75 cl

Grape variety: Sémillon, Sauvignon
Type of Soil: Limestone-Flint
Yield: 50 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
Pressing, cold settling, alcoholic fermentation in ovoid vats

Maturing
2 months on fine lees in an ovoid tank and 3 months in a classic tank, stirrring on lees for 1 month

Notes of candied lemon, mouth with fat and acidity, long and fresh finish.

Keeping and conservation:
3-4 years

Gastronomy - Culinary pairings:
Serve at: 10-12 ° C
Accompanied by pressed cheese, aperitif.