The Winemaker: Vergniaud family
Average annual production: 2400 bottles
Alcoholic Degree: 14
Available in: 75 cl

Grape variety: Sauvignon, Sémillon
Type of Soil: Clay-limestone
Yield: 55 hl / ha
Age of the vines: 20 years
Harvest: mechanical

Winemaking
Pressing, cold racking, alcoholic fermentation in barrels

Maturing
9 months on fine lees in new French oak barrels, stirring on the lees for 2 months

Nose of white flesh fruits, lively mouth with juicy aromas of passion fruit, fresh and refreshing finish.

Keeping and conservation:
6-7 years

Gastronomy - Culinary pairings:
Serve at: 11-13 ° C
Accompanies White meats in cream sauce, truffle dishes.