The winemaker: Florence & Thierry Poulleau
Average annual production: 4500 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Pinot Noir.
Soil type: clay-limestone
Yield: 46 hl / ha
Age of the vines: 70 years
Harvest: Manual

Winemaking
Destemming / Cold maceration. Extraction of coloring matter and tannins. Alcoholic fermentation. Pigeage. Chaptalisation / Devatting / Pressing. Aging in barrels. Malolactic fermentation. Racking. Light filtration

Maturing
In oak barrels (25% new)

“Open wine with notes of black and red fruit. Bright and deep color. Round and elegant mouth. Rich and supple wine ... »

Keeping and conservation
8 years

Gastronomy - Culinary pairings:
Serve at 15-16 ° C
Accompanied by a 7-hour lamb or a shallot flank steak as well as a brie or a camembert