The winemaker: Jean Baptiste Charmet
Grape variety: 100% Gamay
Soil Type: Granite Arena
Yield: 50 hl / ha
Age of the vines: 30 years
Harvest: Manual.

Winemaking:
Vinification in carbonic maceration for 3 to 5 days to have only the fruit of our Gamay

Maturing :
Epoxy concrete tank

Early cuvée, the premier wine par excellence. Aromatic and tender. Shiny dress

Keeping and conservation:
To drink during the year

Gastronomy - Culinary pairings:
Serve at 12 ° C
Accompanied by charcuterie, Lyon cuisine.