The winemaker: Jean Baptiste Charmet
Average annual production: 8000 btles
Alcoholic Degree: 12.5% / vol
Available in: 75cl

Grape variety: 100% Chardonnay
Type of Soil: Granite, Clay Limestone
Yield: 70 hl / ha
Age of the vines: 30 years
Harvest: Manual.

Vinification:
Alcoholic fermentation in vats at low temperature to develop a fat and fine Chardonnay.

Maturing:
Stainless steel tank

“Bright and limpid eye. Nose with floral aromas. Round and elegant on the palate. "

Keeping and conservation
5 year 

Gastronomy - Culinary pairings:
Serve at 10 ° C
Accompanies starters, fish, white meat and as an aperitif.