• The winegrower : Julien Bertrand
• Annual production : ,,,,,,,btles
• % Alc. : 13.5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Chardonnay
• Type of soil : Deep silt and clay soils
• Yield: 35 hl/ha
• Age of the vine: 25 years
• Harvest : manual

Vinification & Maturing
plowed vine, manual harvest with successive sorting in the vine and in the vat. Direct pressing on pneumatic press, vinification at low temperatures (16/18°C) in stainless steel vats. AGEING: In stainless steel vats for 6 months – bottled at the estate

“Bright robe, pleasant nose with notes of white fruit, yellow-fleshed fruit with a discreet lemony touch and floral aromas. The palate is pleasant with a round, supple attack, which restores the fruity and floral aromas of the nose and a hint of liveliness. As it evolves, a wine with a good fat/freshness compromise. The whole is well balanced, with on the finish this note of almond.”

Aging potential :
5 years

Culinary agreements:
To serve at 8-10°C
Good match with blue cheese or goat cheese.