The winemaker: Jean Baptiste Charmet
Average annual production: 30,000 btles
Alcoholic Degree: 12.5% / vol
Available in: 75cl, 5 & 10 L bib

Grape variety: 100% Gamay
Type of Soil: Granite, Jurassic Cailloutis
Yield: 50 hl / ha
Age of the vines: 45 years
Harvest: Manual.

Winemaking:
Harvest at full maturity with a maceration of 5 to 8 days in Beaujolais carbonic vinification

Maturing:
Epoxy concrete tank

"Ruby eye, red fruit nose, elegant and tender vintage."

Keeping and conservation
Drink within 2 years

Gastronomy - Culinary pairings:
Serve at 13 ° C
Accompanies: cold meats, meats. Drink before, during and after a meal.