The winemaker: Jean Baptiste Charmet
Average annual production: 10,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl

Grape variety: 100% Gamay
Type of Soil: Granitic, Marne
Yield: 50 hl / ha
Age of the vines: 80-120 years
Harvest: Manual.

Vinification:
Manual harvest in overripe. 10-day maceration in Beaujolais carbonic to extract as much as possible all the elements of the centenary grape

Maturing:
Epoxy concrete tank

"Sustained and purple eye, ripe tannins, in finesse .."

Keeping and conservation
5-8 years

Gastronomy - Culinary pairings:
Serve at 14 ° C
Goes well with red meats, ready meals