The winemaker: Jean Baptiste Charmet
Average annual production: 10,000 btles
Alcoholic Degree: 12.5% ​​/ vol
Available in: 75cl, 5 & 10 L bib

Grape variety: 100% Gamay
Type of Soil: Granitic, Marne
Yield: 50 hl / ha
Age of the vines: 80-120 years
Harvest: Manual.

Vinification:
Manual harvest in overripe. 10-day maceration in Beaujolais carbonic to extract as much as possible all the elements of the centenary grape

Maturing:
Epoxy concrete tank

"Sustained and purple eye, ripe tannins, in finesse .."

Keeping and conservation
5-8 years

Gastronomy - Culinary pairings:
Serve at 14 ° C
Goes well with red meats, ready meals
 
********************************************
MEDALS & AWARDS
********************************************
Wine Enthusiast Magazine vintage 2016 ("«An impressive 120-year-old parcel of vines provides this ripe wine that has concentration and loads of spicy black-cherry fruitiness. The wine is delicious and ready to drink.»)