The winemaker: Vaudoisey Creusefond family
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Chardonnay
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines:… years
Harvest: Manual

Vinification: & Maturing
- reception of the non-destemmed harvest
- pressing
- tank settling for 24 to 48 hours
- barreling and aging in barrels for 12 months
- racking in tank

"It attracts the eye with a clear, crystalline straw color, matched with its aromas of fresh almond, pippin apple. Pretty biscuit nuances, mineral scents (flint) add to its bouquet. On the palate, it gives off well and in a delicious way. Lively in its youth, it then develops its substance and its fat. Good aromatic persistence .... "

Keeping and conservation
4-7 years

Gastronomy - Culinary pairings:
Serve between 14 and 16 ° C
Accompanies Fish, seafood, white meat, Comté, terrine