The winemaker: Vaudoisey Creusefond family
Average annual production: …… .. btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl,

Grape variety: 100% Pinot Noir
Type of Soil: Clay-limestone
Yield:… hl / ha
Age of the vines:… years
Harvest: Manual

Winemaking & Maturing
- reception of the partially or totally destemmed harvest
- alcoholic fermentation with indigenous yeasts for 15 days in wooden vats
- barreling and aging in barrels for 15 to 18 months
- regular topping (= every 8 days)
- racking in tank

“The nose is fruity, elegant and generous. On the palate this wine expresses notes of raspberry, cherry and plum associated with fine notes of fresh red berries as well as discreet hints of liquorice, toasted oak and tobacco. The tannins are fine, young and slightly dry. Presence of a very discreet hint of cocoa and retro coffee ..... "

Keeping and conservation
between 7 and 10 years.

Gastronomy - Culinary pairings:
Serve between 14 and 16 ° C
Accompanied Roasts, grilled meats, rabbit, camembert, brie