• The winegrower : Thomas Régin
• Annual production : 7000 btles
• % Alc. : 13.5% /vol
• Available in : 75cl

• Grape Variety(ies):  Riesling
• Type of soil : limestone soil
• Yield: 55 hl/ha
• Age of the vine: 25-30 years
• Harvest : manual

Vinification & Maturing
Whole grape pressing, gravity flow of the juices, long fermentation (1 month) with regulated temperature. Aging on lees 4 months

Light golden yellow with brilliant reflections. This Riesling has an expressive and aromatic nose, with floral and gunflint notes. The iodized aromas recall the salinity of Riesling. It is full of freshness and finesse and is characterized by citrus and saline notes. These saline and iodized notes are typical of the limestone terroir of Wolxheim. The mid-palate gives way to a ripe and tangy wine that ends with finesse

Aging potential :
6-7 years

Culinary agreements:
To serve at 8-10° C
This dry white wine can be enjoyed on seafood or fish, and also poultryand goat cheese,