• The winegrower : Thomas Régin
• Annual production : 1000 btles
• % Alc. : 14.5 % /vol
• Available in : 75cl

• Grape Variety(ies):  Pinot Gris
• Type of soil : limestone soil
• Yield: 50 hl/ha
• Age of the vine: 30 years
• Harvest : manual

Vinification & Maturing
Whole grape pressing, gravity flow of the juices, long fermentation (1 month) with regulated temperature. Aging on lees 6-9 wood in barrels of 500 liters

Pale yellow with golden reflections. Typical of its grape variety but also of its aging in barrels, this nose is very floral with jasmine but also smoky and toasted notes. With a beautiful freshness and length, the mouth is carried by an aromatic and structural richness. The finish is rather on the freshness without heaviness but with delicacy. Aging in wood brings length and mache to this wine. The volume in the mouth is very generous with a finish of toasted notes

Aging potential :
8-10 years

Culinary agreements:
To serve at 8-10° C
The goal of this wine is to product a wine that reflects the terroir and more digestible. You can associate this bottle with main courses like fish, poultry or gastronomic dishes.