• The winegrower : Thomas Régin
• Annual production : 5500 btles
• % Alc. : 14 % /vol
• Available in : 75cl

• Grape Variety(ies):  Pinot Gris
• Type of soil : limestone soil
• Yield: 55 hl/ha
• Age of the vine: 25-30 years
• Harvest : manual

Vinification & Maturing
Whole grape pressing, gravity flow of the juices, long fermentation (1 month) with regulated temperature. Stopping fermentation by cold. Aging on lees 4 months

Intense lemon-gold yellow with brilliant reflections. This nose is voluptuous and fat. Very aromatic and gourmet, slightly tangy, its notes of yellow fruits, peach and mango are an invitation to travel. Round and suave, the wine coats the entire palate. With its notes of ripe fruits, honey and caramel, we discover a mouth endowed with a beautiful substance and a slight bitterness giving relief on the finish

Aging potential :
6-7 years

Culinary agreements:
To serve at 8-10° C
We can enjoyed with main course like white meat, offal or calf sweetbread. It can try with fish accompanied Riesling sauce or exotic dishes such as roasted duck, curry pork.