• The winegrower : Thomas Régin
• Annual production : 5000 btles
• % Alc. : 14.5% /vol
• Available in : 75cl

• Grape Variety(ies):  Gewurztraminer
• Type of soil : sandstone marls + hydromorphic soils and gleys
• Yield: 50 hl/ha
• Age of the vine: 15-25 years
• Harvest : manual

Vinification & Maturing
Pressing in whole or de-stemmed grapes, gravity flow of the juices, long fermentation (1 month) with regulated temperature. Stopping fermentation by cold. Aging on lees 4 months

Ivory yellow with bright reflections. Typical of the grape variety, its nose is rich in both floral and spicy aromas reminiscent of peppermint. The nose evokes an aerial and subtle whole without exuberance. The palate reveals a subtle aroma dominated by yellow fruits with notes of mango and pineapple. It also has a beautiful richness and bitterness giving relief to this tangy finish

Aging potential :
6-7 years

Culinary agreements:
To serve at 8-10° C
The Gewurztraminer is a ideal companion for aperitif wine or a starter. We recommend associate with salty-sweet dish then cheese.