The winemaker: Florence & Thierry Poulleau
Average annual production: 1,500 btles
Alcoholic Degree: 13.5% / vol
Available in: 75cl

Grape variety: 100% Pinot Noir.
Type of Soil: Red clays and filtering soils
Yield: 45 hl / ha
Age of the vines: 40 years
Harvest: Manual

Winemaking
Destemming / Cold maceration. Extraction of coloring matter and tannins. Alcoholic fermentation. Pigeage. Chaptalisation / Devatting / Pressing. Aging in barrels. Malolactic fermentation. Racking. Light filtration

Maturing
In oak barrels (20% new)

"Deep ruby ​​color. Aromas of small red fruits (raspberry, strawberry) and black (blackcurrant, blackberry). Racy and fruity wine ..... »

Keeping and conservation
8-10 years

Gastronomy - Culinary pairings:
Serve at 15-16 ° C
Accompanied by duck breast, a fine game such as hare or a cheese such as Epoisses.