• The winegrower : Thomas Régin
• Annual production : 3000 btles
• % Alc. : 13% /vol
• Available in : 75cl

• Grape Variety(ies):  Pinot Noir
• Type of soil : calcareous brown soil
• Yield: 50 hl/ha
• Age of the vine: 30 years
• Harvest : manual

Vinification & Maturing
Vatting of the destemmed grapes, vatting for ten days, daily pumping over of the juices, pressing and end of fermentation in stainless steel vats. Aging on fine lees 6 months

Cherry red color. Aromas of fresh and light red fruits such as Morello cherry and raspberry are present. The nose becomes more complex with notes of peppermint that bring freshness. This Pinot Noir is all about elegance and suppleness. It is characterized by notes of fresh fruit on the palate enhanced by an acidulous attack. The material being moderate, this wine expresses itself in length and has a good drinkability

Aging potential :
5 years

Culinary agreements:
To serve at 10-12° C
We recommend our Pinot noir with red meat, game or cheese.