• The winegrower : Alexia Russo et Caroline Fyot
• Annual production : ,,,,, btles
• % Alc. : % /vol
• Available in : 75cl
• Grape Variety(ies) : Chardonnay et Aligoté
• Type of soil : ,,,,,,,,
• Yield: ,,,, hl/ha
• Age of the vine: ,,,,years
• Harvest : manual
Vinification: and Maturing
Manual harvest and sorting. Minimum 24 months of ageing on slats then setting on tips in gyro-pallets. Sold at least 2 months after disgorging.
«Sparkling green gold robe, a fine, generous and persistent bubble. On the palate, the fine flavours of citrus fruit and white flowers (honeysuckle, acacia, etc.) blend harmoniously..”
Aging potential :
,,,,, years.
Culinary agreements:
Food and wine pairings: A gourmet crémant “par excellence”, it will perfectly accompany the finest dishes.
Serving temperature: between 12 C° and 13 C°
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