• The winegrower : David Sarry
• Annual production : 2000 btles
• % Alc. : 13,5 % /vol
• Available in : 75cl
• Grape Variety(ies): Sémillon
• Type of soil : red gravel and clay-limestone
• Yield: 10 hl/ha
• Age of the vine: 60 years
• Harvest : manual
Vinification & Maturing
Manual harvest by successive sorting.
The grapes are selected and sorted according to the presence of noble rot. Traditional vinification of a large region of sweet white wines..
“"Intense golden color. The nose is complex. We perceive floral notes of acacia, but also
aromas of dried fruits (grapes, apricots). The mouth is smooth and persistent. "
Aging potential :
10 to 15 years
Culinary agreements:
To serve to 10-12,° C
As an aperitif, with foie gras or, for
contrast a little, with blue cheeses.
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